The Atlanta Food Innovation Center (AFIC) is a membership kitchen for emerging food companies to experience a smarter, faster way to develop nutritious food products and meals, so they can experience greater success rates, be socially responsible and better educated in the food industry.

We will work with industry experts to help companies and startups create shelf stable, nutritious food products, reduce food waste, reduce hunger, and provide vocational skills and employ under employed or previously homeless individuals. This allows these businesses a better opportunity to break into the marketplace, become sustainable while giving back to a mission that allows for individuals and families and opportunity to Thrive.